About

Wildfire Chocolates is born from passion, purpose and wanting to "feed the soul". Richard and Nicole Barreto have a 20 year legacy in the food & beverage industry, Wildfire Chocolates is their next chapter of delivering innovative, high quality chocolates to the local community.

Richard was an Executive Chef for major brands (Disney, Marriott, McDonald's, etc) across the US and recently became a Chocolatier to deliver his passion for flavor and creation through handmade chocolates.

Nicole has worked for some of the largest restaurant organizations in the US leading marketing and branding, bringing Wildfire Chocolates to life is a culmination of everything she's dreamt of: including the finest ingredients and chocolates.

A few things about Wildfire Chocolates:

✔️ Small batch, handmade in Connecticut

✔️ Made with 100% sustainable farming of cocoa beans from Ecuador, Ghana, Ivory Coast ⁣

✔️ Finest, freshest ingredients

✔️ Each chocolate is hand painted and crafted with love